Nikkei Business Highlights Kumejima
Nikkei Business recently published an article titled “Renewal of Kumejima from the Ocean” highlighting Kumejima’s ongoing Ocean Thermal Energy Conversion (OTEC) related projects as well as the variety of deep seawater users, including GO Farm’s goal of producing 1 million safe for raw consumption oysters per year from Kumejima by 2020. The full article is available via the link below.
http://business.nikkeibp.co.jp/atcl/opinion/15/221102/112500360/?rt=nocnt (jp)
" News" :Archive
- [Press Release] Opening of “Kumejimaru Café” and Release of Craft Beer Prepared with Kumejima Deep Ocean Water
- Report on the Signing Ceremony for the Memorandum of Cooperation on the Hawaii Okinawa Partnership on Clean Energy
- Release of Kumejima Town Energy Vision 2020
- News Article Published on Support for Expansion of Kumejima’s Seawater Intake
- [Information]Concerning Travel to Kumejima during COVID-19
- [Publication Information] Report on OTEC and Deep Seawater Use in Okinawa by “Power Academy”