Nikkei Business recently published an article titled “Renewal of Kumejima from the Ocean” highlighting Kumejima’s ongoing Ocean Thermal Energy Conversion (OTEC) related projects as well as the variety of deep seawater users, including GO Farm’s goal of producing 1 million safe for raw consumption oysters per year from Kumejima by 2020. The full article is available via the link below.

http://business.nikkeibp.co.jp/atcl/opinion/15/221102/112500360/?rt=nocnt (jp)